A restaurant of traditional and Mediterranean cuisine, its dishes are reworked with a modern twist and enhanced by the skilled hands of our kitchen brigade. Passion, research and care are indeed the basis of our dishes and desserts. La Bussola sul Mare, with its sea-view veranda also open to outsiders, is accredited among AIC gluten-free restaurants and always offers vegan and lactose-free alternatives. Our restaurant is the ideal place for all occasions, from ceremonies to elegant dinners, from group lunches to light, fresh and tasty meals.
Cooking Class
Upon request, and with a minimum number of 5 participants, a cooking class followed by our chefs who will teach the basic preparations of Italian cuisine: pasta and pizza.
Reserve your table
To reserve a table, treat yourself to dinner at our charming Amalfi location, or participate in a private cooking class